When you walk through the front door of Johnny’s Kitchen and Tap, you inhale the delicious aroma of chicken cooking in a wood-roasting rotisserie oven. Cozy, casual, and nicely outfitted, Johnny’s in business since 1995, has a large bar that separates two dining rooms and offers something for everyone. We have a party room that accommodates up to 70 people. Johnny’s is well known for their wood-roasted chicken, rotisserie-roasted pork, baby back ribs and real mashed potatoes.

The menu also features steak and chops, fresh fish, pastas, salads and sandwiches. Specials are offered daily and include such favorites as charbroiled fresh fish, Chicken al Forno and Shrimp Fontinella. Johnny’s spacious bar offers a full wine list, a wide selection of beers on tap and an extensive martini list. Don’t forget to save room for dessert-the fresh baked Apple Pie with French vanilla ice cream and caramel is a favorite!

-- HOURS -- MON - THU 11am - 11pm FRI - SAT 11am - 12am SUN 11am - 10pm

THE TRUE STORY… ONCE upon a time a girl named Mary went to her brother Johnny’s house. She was big into Fred Astaire and asked him if she could go into his Kitchen & Tap on his ceramic tile floor. Johnny’s pal, George, was visiting and came into the room to see what all the ruckus was about. “Wow!” he said to Mary. “You’re not just good lookin’, but you dance well, too!” “Thank you,” replied Mary, “But to tell you the truth, all this hoofin’ has made me hungry. Nothing is going to interest me but good cookin’!” So George and Johnny made Mary the best barbecue ribs she’d ever had. And as they say, the rest is history. The End