Chef Tsang prepares a wide variety of authentic and original dishes from Asia. He offers Thai, Szechuan, Korean, Mandarin, Japanese, Hunan, Vietnamese, Cantonese and other cuisines, each individually prepared according to your taste. Most importantly, Chef Tsang creates Pan-Asian fusion delicacies by blending the many varied cuisines found throughout Asia. While each country and region has its own, distinctive style of cooking, Chef Tsang has taken the best of each style and made it his own, offering his expertly created dishes for your enjoyment.

FEATURED DISHES

Szechwan Chicken with Garlic Sauce—Lunch special; served with rice

Chicken with Broccoli—Delicious chicken sautéed in a tasty sauce with fresh broccoli

Twice Cooked Pork—Crispy double cooked beef with a plum sauce

Shrimp Fried Rice—Fresh shrimp; served with delicious fried rice

Hong Kong Steak—Grilled hanger steak with baby bok choy and shitake mushrooms; served with oyster sauce

Crispy Sesame Chicken—Lightly fried chicken in a sweet sauce with sesame seeds