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Assortment of Italian meats, cheeses and olives – serves two. 13
*Classic tomato Bruschetta *Pesto, goat cheese, sun dried tomato topped with shrimp Bruschetta *Roasted Vegetable Bruschetta topped with fresh mozzarella. 10
Eggplant parmigiana with mozzarella and riccotta cheese with a fresh tomato sauce. 9
Lightly fried with a spicy tomato sauce OR grilled served with mesculen greens salad and drizzled with lemon oil and balsomic glaze. 10
Mediterranean Mussels sautéed in a olive oil white wine garlic OR fresh marinarra. 10
Thinly Sliced beef loin garnished with arugula salad, shaved parmigiano, capers in a lemon oil. 11
Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic. 9
Grilled asparagus with lemon, olive oil, crab meat, and cherry tomato. 12
Wild Atlantic grilled salmon served over a bed of mixed greens with lemon dill dressing. 12
Iceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese, crispy Italian cured ham, red onion, tossed in sweet vinaigrette. 11
Romaine lettuce, Caesar dressing with croutons and shaved parmesan. 8
Add Chicken: 3 Add Shrimp: 4
Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese drizzled with balsamic vinaigrette. 9
Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction. 8
Wedge of Iceberg lettuce, tomatoes, bacon, crumbled blue cheese with blue cheese dressing 9
Prepared fresh, classic and hearty Italian recipes. 4
Choose from soup, house salad or pasta salad with your choice of half sandwich or Paninis. (Excluding Mahi Mahi Sandwich and Agio Burger.) 8
Fresh Mahi Mahi grilled, fried or cajun served with homemade tartar sauce or cajun mayo. 12
Served with grilled onions on toasted Italian bread. 11
8oz Beef Patty, with Lettuce, Tomato, Onion, and Pickle. 9
add: Mozzarella, Provolone, Cheddar, or Blue Cheese
Lightly breaded Chicken Breast, homemade Marinara, and mozzarella cheese on toasted French Roll. 9
Topped with green peppers, onions and mozzarella cheese served on garlic bread. 9
Blackened chicken topped with grilled onions served with a Cajun mayo. 9
Served with your choice of sweet peppers and hot gardineria and mozzarella. 9
Grilled chicken, bacon, tomato, spinach, and provolone cheese with garlic mayo. 10
Skirt steak, grilled portabella mushrooms, roasted red peppers, and provolone cheese served with horseradish sauce. 12
Fresh turkey, roasted red pepper, tomato, provolone cheese, and basil mayonnaise. 9
Grilled eggplant, roasted red pepper, portabella mushrooms, feta cheese, and basil mayo. 9
Spaghetti pasta sautéed with shrimp, mussels, clams, calamari in seafood marinara OR white wine garlic sauce.
Penne pasta served with lump crab meat and zucchini in a vodka tomato sauce.
Home made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce.
Vongole clams sauteed with a lightly spiced white wine garlic sauce OR fresh marinara.
Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce.
Ribbon noodles in a rich parmesan cream sauce.
add chicken 4 add shrimp 6
Parmesan crusted shrimp, fresh chopped tomatoes sauteed in a spicey infused olive oil, garlic basil sauce.
Rigatoni pasta served with a classic mixture of beef and pork.
Eggplant Parmigiana layered with fresh mozzarella and riccotta cheese fresh tomato sauce served with spaghetti marrinara.
Risotto of the day. Market
Classic lasagna layered with meat, riccotta, mozzarella, and parmesan cheese baked in fresh tomato sauce.
Meat ravioli served with fresh tomato sauce.
Cheese ravioli served with creamy marinara.
Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a light creamy tomato sauce.
10.oz Choice Filet Mignon served with roasted garlic mashed potato, vegetable of the day, in a red wine sauce sauce.
Bone-in 12.oz French center-cut pork chop topped with gorgonzola sauce, and served with roasted garlic mashed potatoes and vegetable of the day.
Veal layered with prosciutto and sage topped with fresh mozzarella served with garlic mashed potatoes and vegetable of the day.
Veal sautéed with mushrooms and marsala wine served with a side ofpenne marrinara.
Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of speghetti marrinara.
Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.
Chicken breast sautéed with fresh herb lemon butter white wine sauce served with vesuvio potatoes.
Chicken breast sautéed with mushrooms and marsala wine served with a side of penne marrinara.
Chicken breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.
Chicken breast lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with a side of spaghetti marrinara.
Wild North Atlantic caught salmon (8.oz) served with fresh herb rissotto with a preseco champagne cream sauce.
Potato crusted Ecuadorian Tilapia (9.oz) served on a bed of sautéed spinach with a light saffron cream sauce.
Fresh Mahi Mahi fillet sautéed with onions, capers, black olive in an lightly spiced tomato sauce served on a bed of sautéed spinach.
Fresh pan roasted sea scallops served on herb cous cous with a lemon caper sauce.
House made Meatballs served with fresh tomato sauce. 4
Grilled asparagus served with olive oil, garlic and shaved parmigiano. 4
Sautéed spinach in olive oil, white wine. 4
Sautéed broccoli rapine in olive oil, white wine, and fresh garlic. 4
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